
Dedicating this post to Pooja and Martin, who happened to stumble upon it one summer day in Paris. Le Relais Gascon, a little place up in the 18th arrondisement, by Montmarte and Saceour, serves cuisine du sud-ouest (aks South-Western French fare).
The French do things differently, or is it the other way around? I'm biased, but who isn't? Because I'm from America and Thailand, I am biased to think that things should be done the "American or Thai" way. Well, the French way works for me too. So, my question is, How do you make salad more appetizing?....by adding a heap of garlic fried potatoes like they do at Le Relais Gascon.

Salads in Paris are not drenched with thick salad dressing and they often come with the addition of potatoes; fried or boiled, but I prefer the fried ones. At Le Relais Gascon, all their salads comes with fresh garlic fried potatoes and a cream-base dressing, but they are so light that you forget it’s made with cream, or that’s what I think. Another French addition I have come to enjoy is adding fried eggs, sunny-side-up, to the salads. There are nine choices of salads to choose from, with toppings ranging from cheese, tomatoes, olives, ham, tuna, chicken, salmon, foie gras, gizzards, etc. If you are not into salads like my dear friend Henry, or in need of some real dose of meat, other options are available too....

Onion Soup
- Onion Soup
- Poulet Roti (roast chicken)
- Confit de Canard (duck)
- Boeuf Bourguignon (beef stew)
- Cassoulet (Duck and sausage casserole)
Avocado and Prawns
So, when in Montmarte, for a healthy dose of greens, try to make it to Le Relais Gascon, you will not be disappointed. They are opened everyday, all day.
Until next time...
Caio
PS. Also dedicating this post to Jenny and Wan
Le Relais Gascon
6 rue des Abbesses, 75018
Tel: 01 42 58 58 22
Metro: Abbesses or Pigalle
13, rue Joseph de Maistre, 75018
Tel: 01 42 52 11 11
Metro: Abbesses or Blanche
Open everyday from 10 AM to 2 AM
I heart this place!!!!
ReplyDeleteI love the Confit de Canard, and had it often. My sister came in the summer and had the Cassoulet--she almost died.
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